5-Ingredient Chocolate Dessert

5-Ingredient Chocolate Dessert

Chocolate pudding is one of those foods that I thought had to come from a packet.  I mean, pudding already in a plastic cup was the packaged version so the box of powder had to be the artisanal, homemade version, right?  To me, it seemed pudding powder in a box was just a necessary ingredient to make this dessert, and you were really playing loose and fast with your culinary definitions if you didn't prepare it in a Designated Pudding Shaker Cup...

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Healthy Thanksgiving Side Dishes & More

Healthy Thanksgiving Side Dishes & More

With creamy orange squash, juicy crimson cranberries, and bubbly green-black kale in their prime this month, why look further for inspiration for your holiday table this Thanksgiving?  Whether you have a traditional meal or a contemporary one, whether it's filled with meats inside meats or veggies only, seasonal, simple vegetable dishes are always a welcome addition.

So I created a holiday recipe book...

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How to Freeze and Reheat Soups

How to Freeze and Reheat Soups

Freezing meals is a great way to save time in the kitchen.  Instead of making a new dinner each night or eating the same dish four nights in a row (please kill me), make a big batch of soup each week or two and freeze half of it.  After a couple weeks, you'll be able to "shop" from the freezer for new meals for the week.

But how do you know which dishes freeze well?

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