As a professional chef, many of my friends and clients imagine that I have an enormous kitchen filled with fancy gadgets and expensive equipment.
Spoiler alert: I don't.
Although I love cooking with the fanciest of things, I've found that you don't need the most expensive, up-to date equipment to make a delicious, healthy, and fast meal. In fact, having minimal but quality equipment helps keep my small urban kitchen organized and easy to use.
If you are new to healthy cooking or clean eating, start building your kitchen with these 5 tools:Read More