With creamy orange squash, juicy crimson cranberries, and bubbly green-black kale in their prime this month, why look further for inspiration for your holiday table this Thanksgiving? Whether you have a traditional meal or a contemporary one, whether it's filled with meats inside meats or veggies only, seasonal, simple vegetable dishes are always a welcome addition.
So I created a holiday recipe book filled with plant-based recipes that are simple to put together for any holiday meals. All of these recipes are make-ahead and take-along ready, so perfect if you've been tasked with bringing a dish somewhere. From vegetable sides, to a knock-out plant-based recipe to a low-sugar dessert, this guide covers the whole holiday feast.
The Healthy at the Holidays Guide includes recipes for:
Roasted Sweet Potato Casserole with Maple-Cayenne Pecans
Quinoa, Cranberry and Squash Bake with Pepita Topping
Kale Salad with Asian Pears and Pine Nuts
Marinated Green Beans with Picked Shallots
Apple-Cranberry Crumble with Granola Topping