Chaat is a blanket term in Indian and Pakistani cuisine that refers to all kinds of street food and snacks. Fruit chaat is often simply cut fruit, sometimes with a sweetened syrup and even sometimes with hot and savory spices. For this chaat, I skipped the savory spices to make it more Americanized and topped with lime, honey, and black sesame seeds. Fruit salads can be bland or have too many mismatched fruits so this salad uses a few of my favorite decadent fruits like cherries and blackberries along with more affordable watermelon.
6 cups cubed watermelon
2 cups pitted cherries, cut in half
2 cups blackberries
1 tablespoon honey
2 limes, juiced
2 tablespoons black sesame seeds
1. Assemble a platter with the watermelon, cherries, and blackberries. Whisk together honey and lime juice and drizzle over fruit. Sprinkle with black sesame seeds.