Raspberry Campari Spritz recipe
makes 1 spritz
It's not summer without a Spritz! Here's my new favorite variation on this classic Italian aperitivo. I use Campari instead of Aperol for a stronger bitter flavor and then a dash of kombucha for fizz and a little probiotic punch. I used GT's Trilogy flavor (raspberry, lemon, ginger) but you could try plain or another citrusy or fruity flavor that you like. Raspberries and oranges make the perfect festive garnish.
1 ounce Campari
2 ounces kombucha (I used GT's Trilogy Kombucha)
3 ounces prosecco
raspberries and orange slices
1. In your largest/most ridiculous wine glass, combine Campari, kombucha, and prosecco. Top with ice, raspberries, and orange slices then head outside and sit on a patio.