Makes 14 cookies
1 cup raw cashews
1/4 cup hemp seeds (or more cashews)
1 cup medjool dates
1/8 teaspoon sea salt
2 teaspoons vanilla extract
1/4 cup mini chocolate chips
1. Buzz up cashews and hemp seeds in the food processor until you get a fine meal. Add dates, salt and vanilla extract and process until you get a “dough” that sticks together. Remove dough into bowl and mix in chocolate chips.
2. Take a tablespoon-sized amount and roll into a ball and press flat into a cookie shape. Repeat with the rest of the dough and chill for at least 2 hours. Serve cold.