Green Bean Fries recipe
This became a go-to side dish for my personal chef clients because it’s an easy way to add a green vegetable to a meal and it’s such a crowd pleaser! It’s possible to make these oven roasted “fries” with regular green beans, but the result is so much better with haricots verts, the skinny French kind. They usually come already trimmed in a 1 lb bag so this dish literally couldn’t be any easier unless I came over and roasted it for you.
1 lb haricots verts, stem end trimmed
1/2 teaspoon avocado oil
Preheat the oven to 450 and line 2 half sheet trays with parchment paper.
Toss haricots verts with avocado oil and sprinkle with salt. Spread out evenly on sheet trays so they aren’t overlapping too much.
Bake for 25 minutes or until browned to your likely. Serve immediately or reheat in the oven or toaster oven to maintain crispiness.