Cocoa and Coconut Energy Bites
makes about 20
I'm constantly making different kinds of nut/seed/dried fruit energy bites based on what I have in my pantry at that time. This coconut, pecan, and chocolate version is one that I have been making lately. Chocolate is my go-to dessert, so this is a more nutritious option for when I'm craving a sweet bite. As with all treats like this, you can substitute what you have on hand. Play with the ratios if you like energy bites sweeter, less sweet, more chocolatey, etc.
1 cup pecans
2 cups medjool dates, pitted
1 cup unsweetened shredded coconut (plus about 1/2 cup more for rolling)
1 teaspoon vanilla
2 tablespoons coconut oil
1/4 cup cocoa powder
pinch of sea salt
1. In a food processor, pulse pecans until you get a coarse meal. Then add dates, coconut, vanilla, coconut oil, cocoa powder and sea salt and blend until you get an evenly incorporated sticky dough.
2. Spread coconut for rolling on a plate. Roll tablespoons-sized balls of dough in your hand and roll in the coconut to coat. Repeat will the rest of the dough and put in refrigerated for 2-3 hours to chill. Store these in the fridge and eat cold (they taste best this way!)