Chipotle Sweet Potato Fries
3-4 sweet potatoes (2lbs)
2 tablespoons grapeseed oil
1 teaspoon ground chipotle powder
1/2 teaspoon ground cinnamon
generous sprinkle of salt
1. Preheat oven to 425. Slice sweet potatoes into large wedges (8-12 per potato). On two parchment-lined sheet trays, toss sweet potatoes with oil, chipotle powder, cinnamon and salt.
2. Roast in the oven for 30-40 minutes, tossing lightly half-way through. You want them to be tender and browned on the outside.