Chilly weather is the perfect time to make a warming and filling soup. In this workshop, join me to learn foundational recipes for making weeknight soups. We’ll also cover how to improvise a soup from what you have on hand, and how to properly store, freeze and defrost soups so you can stock your freezer for busy weeknights.
Spiced Lebanese Lentil Soup
Italian Ribollita Vegetable Stew
Creamy Thai Curry Squash Soup
Included in this workshop:
Enjoy the food we prepare
Beer, wine, or soft drink
Recipes are vegetarian (Ribollita has parmesan in it) and gluten-free. More details and sign-up at the link below.