In this workshop, I’ll show you how to take the stress out of preparing a holiday meal…by making your side dishes ahead of time. Learn tricks from a professional chef about which dishes can be frozen ahead of time or made days in advance that will maintain or even improve in taste and texture. Your guests will be none the wiser!
Roasted Garlic and Celery Root Mash
Green Salad with Roasted Squash, Onions, and Shallot Vinaigrette
Gingery Pumpkin Pie with Graham Cracker Crust
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. More details and sign up at the link below.