Master this workshop and you’ll be able to put a new “spin” on classic dishes from sweet to savory. Learn how to take veggies like zucchini, sweet potatoes, carrots, beets, parsnips and more and make homemade “zoodles,” casseroles, and soup fixings. The possibilities are endless!
In this workshop you’ll get hands-on and learn how to spiralize an assortment of veggies using the Spiralizer attachment powered by your KitchenAid Stand Mixer. We’ll use the spirals to make homemade ramen and you’ll leave with the skills to create healthy alternatives to all of your favorite carb-loaded dishes!
Included in this workshop:
Enjoy the food we prepare
Beer, wine, or soft drink
Hands-on instruction with our chef
Spiralized veggies to take home for cooking
Menu is vegan and gluten-free, with optional chicken. Please let us know of any dietary restrictions when signing up.