Your Thanksgiving feast doesn’t need to be food-coma inducing.  In this workshop, I’ll show you how to make seasonal, festive dishes from whole natural foods like vegetables, fruits, nuts, and seeds instead of packaged or processed ingredients.  Join me in the kitchen!

Recipes include:

• Kale Salad with Roasted Squash and Cranberries

• Millet and Kale Stuffed Acorn Squash

• Crispy Brussels Sprouts and Shiitake Bacon

• Cinnamon Spice Apples with Granola

Class is a chef demonstration with hands-on participation by guests and tasting of the recipes.  More details and sign up at the link below.