When time is short and ingredients are limited, you can still create a dish that is nothing short of delicious in just five ingredients or less. You’ll leave this workshop full of food and ideas for pairing the right flavors that pack a punch for easy, at-home cooking.
Join me and learn how to make dinner in a snap with limited ingredients and clean up. Trying to eat more veggies and less meat? This is the class for you. You’ll have 2 new healthy go-to dinners in your arsenal after this workshop.
Braised White Beans with Kale and Tomato
Chickpea Crepes with Caramelized Onions and Arugula
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Menu is gluten-free and vegan. More details and sign up at the link below.